Mimosa

Simple and familiar, with potential

Chef Juhan Heinsalu offers comfort food, no bold innovations or mind-blowing flavor combinations. Here, everything is a safe bet.   And it’s not that easy to see a common thread in the menu; you will find lamb, duck, pea soup, fish, shellfish, and salads. But it’s all well-cooked, and there’s no lack of craftsmanship. The network of local producers is large, both when it comes to food and wine — and, of course, it adds a dimension to the taste experience!

Summary:

• About 80 percent local ingredients (in the summertime)

• Wine, beer, and cider from smaller producers

• A holistic use of ingredients to eliminate food waste