Merold

Simplicity stripped down

At Merold, simplicity is treated as a craft. Each ingredient is allowed to speak clearly, supported by precise wine pairings that create a lively yet balanced pairing. Led by Jonas Merold, the kitchen works closely with local farms and whole animals, preserving and fermenting extensively to reduce waste. Organic sourcing, reusable systems and fair working hours shape a calm, focused environment where sustainability is practical, thoughtful and deeply integrated.