Masa Vins
“Welcome to our home!”
An evening at Masa Vins literally feels like going over to a good friend’s house, where there’s a fridge full of natural wines and the host is in a tiny kitchen cooking simple, tasty, everyday food. Vinyl records play in the bar while celebrities and everyday people stream through the door, all in search of new, young, and funky wines. A microscopic kitchen proves that wine is the main focus here. “It’s an obstruction, but it’s also what makes us different and forces us to think outside the box. Our space is like the compact way of life on a boat.” the management of Masa Vins explains. It’s an understandable priority that’s also enjoyable.
Summary
• 90 percent local ingredients
• Low food waste
• Openness and honesty are prioritized
• Employee freedom is highly valued
• Only natural wines
• Strict standards for purchasing seafood
We chose to write the subheader like this, so the use of first-person plural wouldn’t confuse the reader. If you’re just going to use “Welcome to our home!” we suggest keeping the quotation marks.
Photo: Cecilia Diaz Betz