Maquis
71-75
Gastronomy points 2025
A tribute to local produce
At this intimate Hamburg spot, Maquis serves playful, contemporary vegetarian bistro fare with a focus on creativity and seasonality. The compact menu—just two starters, two mains, and two desserts—changes weekly, ensuring each visit holds a fresh element of surprise. The food revolves around the produce, which is local and hyper-seasonal, coming from farmers who are made to feel that they’re being a part of Maquis’ extended family. Furthermore, the staff works a maximum of 3,5 weeks which has allegedly contributed to building a healthy and respectful environment.
Sustainability highlights
- Sourcing vegetables from Gut Haidehof and Grünkorb
- Focus on animal welfare and ecological farming
- Create handcrafted beverage pairings using organically sourced ingredients
- Return organic waste from the kitchen to producers
Information
Head Chef: Johan Lindloff
Thedestraße 2, 22767 Hamburg, Germany
Restaurant website