Malamente
66-70
Gastronomy points 2025
Ironic and inventive
Steak tartare, boquerones, cheese, and charcuterie are on the menu at the brand-new Malamente on Calle Ibiza — a name that hints at a desire to go against the grain and carve out its own path. The interior is rustic and homey, and the staff are well-versed in both food and drink. It’s a place with an open mind and a creative spirit — unfiltered, playful, and full of ideas.
Sustainability highlights
- Simple, honest cooking
- A wine list featuring small, intriguing producers
- Focus on local ingredients