Macot

Simplicity and authenticity

Barcelona’s Sants area is a little off the beaten path but still close to everything. The nooks and crannies that fill its narrow streets and alleyways are home to many bars and restaurants, each with its own stories to tell. One is Macot, a small family-owned restaurant that doesn’t look like much. But appearances can be deceiving. At Macot, there’s a strong commitment to naturalism, both in the choice of ingredients for the food and the high standards when it comes to the wines. The wine list features a selection from lesser-known, small wineries, all carefully chosen to harmonize with the menu.

Summary

• Cares for the staff and ensures a proper work-life balance

• Makes use of all parts of an ingredient, including experiments with methods of preserving

• Uses locally sourced  and sustainably grown produce

• Deeply concerned about reducing waste in general