Lumiere
81-85
Gastronomy points 2025
Highlighting the team
To say that the kitchen garden at Lumiere is the heart of the operation is no exaggeration. The gardens not only serve as a pantry for the chefs but also as a source of inspiration and a classroom. While the team at Lumiere may be young, the cooking is exceptionally mature. Well-balanced flavors, textures, and temperatures, with consistency in aesthetics and presentation.
Sustainability highlights
- Uses local suppliers and maintains long-term relationships with them
- Provides staff training to maximize waste reduction efforts
- Strong focus on training, personal development, and mental health support
Information
Head Chef: Jon Howe
Lumiere, Clarence Parade, Cheltenham, Gloucestershire
GL50 3PA, United Kingdom