Loumi

Passion-driven gastronomy

At Loumi, everything revolves around seasonal ingredients; in the summer, the menu is filled with vegetables, while winter offers more fish and meat. The restaurant is located on the ground floor of an apartment building in Kreuzberg. Here, the music is loud, and the service is fast and attentive — often, the chefs themselves serve the food. The presentations are short and concise, letting what is on the plate and in the glass speak for itself. It is a personal, technically driven gastronomy with great flavors — and what’s more, it’s beautiful!

Summary:

• The seasons control the menu

• Transparency is key

• A bio-tunnel is used for compost

Photo: Neda Rajabi