Llewelyn’s
71-75
Gastronomy points 2025
Keep it simple
There’s no doubt that the Mediterranean is the primary inspiration for the chefs in the kitchen. This is straightforward, honest cooking with seasonal ingredients — no gimmicks or frills. The front-of-house team is relaxed but knowledgeable, always eager to guide guests to the best dishes and most complementary drinks. This is a cohesive experience, where every part aligns.
Sustainability highlights
- All meat and poultry is sustainably sourced
- Almost all vegetables, fruits, and herbs are organic
- Uses all parts of ingredients to avoid waste
- Beverages are largely sourced locally
- At least 70 percent of the wine list is natural, organic, or biodynamic
Information
Head Chef: Lasse Petersen
293-295 Railton Road, London, United Kingdom SE24 0JP