Levan
76-80
Gastronomy points 2025
A neighbor that everyone wants
Here, they proudly share the stories behind their ingredients—the people, the growing methods, and the catching techniques—without fear of losing their guests’ interest. At Levan, sharing the narratives is as natural as any other part of the service, with an unpretentious and straightforward approach. Sourcing local, seasonal produce from like-minded suppliers, their menu shifts with the seasons while maintaining a clear connection to French cuisine.
Sustainability highlights
- Close relationships with farmers and suppliers
- Wine list featuring low intervention, organic, and biodynamic wines from small artisanal producers
- A fondness for wines from the Jura
- Strong advocate for rotation – cross-training staff and ensuring there’s no such thing as “this is your section.”