L’Enclume
96-100
Gastronomy points 2025
A dinner in Eden
At L’Enclume, it’s not uncommon to begin your dinner with a tour of the resident farm. It’s where the culinary journey begins each day, when Simon Rogan’s team go foraging. What follows is extraordinary; the purest of produce materializes into tiny bites with flavours so delicate they bring tears to your eyes. Yes, it’s a bit of an investment – but what better way is there to invest, than in blissful memories? And now the practices of l’Enclume will live on, through Simon’s new Academy for students aiming for nothing less than the stars.
Sustainability highlights
- Has their own farm near the restaurant
- Maintains a close relationship with farmers and growers
- Prioritizes locally grown and organic produce
- Trains younger chefs and restaurant staff
Information
Executive Chef: Paul Burgalieres
Cavendish St, Cartmel, LA11 6QA, United Kingdom