Le Saltimbanque

Cooking that keeps the land alive

Sébastien Porquet carries a story to tell and a mission to share with a wider audience. A dinner here is impossible to forget. The view over the Somme Valley may be breathtaking, yet it inevitably takes a back seat to what is presented on the plate and in the glass. This is vibrant, natural cooking that celebrates the smaller producers of the region – producers who pour their heart and soul into keeping the landscape open and alive.