Land

When limitations become opportunities

In a small shopping mall in central Birmingham, there’s a small restaurant serving modern, creative, vegan dishes with Asian influences. The focus is, of course, on the ingredients. They reign supreme on the menu, and the understated descriptions of dishes are not only a sign of the kitchen’s confidence but also their utmost respect for the ingredients and the craftsmanship to develop them and make them blossom. The dishes feel exploratory, bold, and personal. The fact that the menu completely excludes meat, poultry, and fish doesn’t even cross your mind. This is a gastronomic food for thought!

Summary:

• Serves a 100 percent plant-based menu

• Focuses on natural wines

• Strives to reduce their use of plastic

• Always aiming to upcycle — tries to use all materials more than once