L’amitié
66-70
Gastronomy points 2025
Nothing fishy going on here
Wood, concrete and steel, plus a giant mural painting of a fish, characterize the interior of this friendly Antwerp gastro-bistro. The food is served sharing-style with dishes divided into categories like “cheese” and “canned food”; the latter offering a wide range of quality sardines and other – yes, you guessed it! – fish. For those who cannot choose between the around fifty options, there’s also a moderately priced, set menu including many sustainable highlights like bycatch, organic veg and local, grass-fed beef.
Sustainability highlights
- Around 70 percent locally sourced produce
- Bycatch is often found on the menu
- Grass-fed, free-range Belgium meat and poultry
- Coffee from a roastery 500 meters down the street