Josette
66-70
Like eating at the home of a good friend
It’s France all the way at this little bistro, which cares as much about what’s poured into the glasses as what’s put on the plates. Charcuterie, cheese, bread, and simple French dishes are presented with loving casualness, and leaving the choice of drinks to the competent staff feels not only natural but obvious!
Sustainability highlights
- Many biodynamic and organic wines on the wine list
- Close and transparent relationships with producers and suppliers
- Mainly local ingredients, but also some imported from France
Information
Head Chef: Stéphane Huc-Hepher
104, 102 Farringdon Rd, London EC1R 3EA, United Kingdom
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