Photo: Sandra Mika
Koer
81-85
Gastronomy points 2025
Unpretentious yet ambitious
This gem of a restaurant manages to be both informal and fun, while keeping creativity at its peak. The dishes are simply stunning, featuring traditional, local element such as sunflower seeds and sheep’s yoghurt parfait, while incorporating the odd Asian or Mediterranean element. For a taste of contemporary German fare the set menu, composed by a kitchen prioritizing local farms and artisanal producers, is strongly recommend.
Sustainability highlights
- Compost organic waste and recycle thoroughly across all operations
- Kitchen runs on energy-saving appliances and full LED lighting
- Low-flow fixtures and efficient dishwashing systems minimize water use
- Ongoing workshops and masterclasses support professional growth
- Flexible scheduling and staff input have improved job satisfaction and retention
Information
Head Chef: Paul Decker
Maria-Louisen-Straße 3, 22301 Hamburg, Germany