Kikkie van de Prinsensluis

Delightfully down-to-earth

In Amsterdam’s Jordaan district lies this self-proclaimed “eat café” serving natural wines and rustic yet well-made bistro food. As the name implies, it’s familiar – in fact, it’s family run – with the same, quality-conscious approach to ingredients and techniques found in many southern European bistros. Be prepared to feast on snails, oysters, pâté and gnocchi, safe in the knowledge that the producers have been selected not only for their quality ingredients, but also because they share the kitchen’s dedication to sustainable antics.