Uncompromising – with reason! This is a small, family-run restaurant with a strong commitment to sustainability issues. The rule is simple: if you don’t know the origin or the people behind an ingredient or product — don’t serve it. This is not dogma but simple logic. A close location is better than far away. Organic is often better than conventional. Seasonality and quality are more important than anything else! The result is a gastronomy that feels genuine, with no fuss and no tricks — just good food!

Summary:

•Offers only certified fish • Opts out of using animal filets in favor of utilizing less popular parts • Does not have caviar or foie gras on its menu • Serves natural wines