
Jiribilla
71-75
Mexico meets Spain through playful gastronomy
A prime example of how modern Mexican gastronomy is spreading to other countries, Jirbiilla opened its doors in the Sant Antoni neighborhood at the end of 2023. The food may seem simple, but each dish features expert craftsmanship and conjures incredibly complex flavors. The menu mainly revolves around seasonal ingredients from the region, mostly vegetables and fish.
Sustainability highlights
- Rotating menu with exclusive seasonal dishes
- All juices, infusions, and extracts are made in-house
- Focus on establishing strong and trustworthy relationships with suppliers
- A work environment designed to be educational for staff
Information
Head Chef: Gerard Bellver
C/ del Comte Borrell, 85, L’Eixample, 08015 Barcelona, Spain
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