ITA

A bistro for wine lovers

ITA is a small, intimate bistro where the cooking revolves around an open fire. It’s all about culinary freedom, which translates into creative, curious cooking. The ingredients are often — but not always — regional, and over time, strong relationships have been built with local fishermen, farmers, and growers. When it comes to wines and drinks, they cherish the natural. The wine list feels alive, vibrant, and adventurous. Meanwhile, the staff’s ability to find the right drink to pair with the various dishes is impressive.

Summary:

• Entire ingredients are used, even the less popular parts

• Low food waste

• Natural wines

• Caution is taken with fish and shellfish due to the difficulty of guaranteeing origin

• Balanced and high-quality working hours and staff scheduling