iOda

Flavours of sea and season

At iOda in Saint-Gilles, chef Cesar Hoed celebrates seasonal ingredients with inventive, plant-focused cuisine lifted by subtle iodized flavours. The tasting menu centres on sustainably caught fish and seasonal vegetables, evolving with each new arrival and the chef’s inspiration. Each plate balances creativity and refinement, highlighting local produce in elegant compositions. To support a healthier work rhythm, lunch service has ended and the evening menu has expanded for a deeper, more leisurely experience. Natural and biodynamic wines, often organic, are served by the glass alongside craft beers and house-made fermented drinks.