Interlude

Bridges the gap between nature and cuisine

The signature wild garlic and potted lobster is not only an Instagram-friendly dish, but it also captures the very soul of Executive Chef Jean Delport’s gastronomic world, based on the triptych of Great Britain, France, and his native South Africa. This is classic fine dining, well rooted in the restaurant’s surroundings of  Leonardslee Estate. As a guest, you can look forward to a dinner that is completely imbued with passion for the ingredients, craftsmanship, and respect for the rhythm of the seasons.

Summary:

• Focuses on organic produce

• Uses local ingredients from their own farms and nearby growers

• Allows the seasons to control the menu

• Has several initiatives to reduce food waste

• Committed to staff well-being and providing career development opportunities