Humus x Hortense

A story being told

In Brussels, Nicolas Decloedt and Caroline Baerten show how sustainability can shape both food and philosophy. At Humus x Hortense, every ingredient lives several lives: transformed into dishes, drinks and ideas through a creative triangular process. Farmers share photos of upcoming harvests, and the small team turns each delivery into inspiration. The wine list follows the same values, centered on organic and biodynamic producers. Behind the scenes, a four-day work week and close collaboration set the rhythm. Staff visit producers, share knowledge and help shape new dishes – a collective approach that keeps creativity grounded in respect and reciprocity.