A plant-based lifestyle 

Keeping a long-term focus on issues like responsibility and ingredient quality is part of Humus x Hortense’s DNA. The restaurant is constantly improving —  always looking for even better ingredients, searching for even more dedicated suppliers, and adding even more passionate staff. It’s difficult, almost impossible, to take an already high standard and raise it up another notch, but at Humus x Hortense, they don’t want to settle and become complacent. A new maître d’ offers more personalized and engaging service. There’s a new “liquid cuisine” section focusing on custom drinks, with an emphasis on the zero-waste concept. They’ve strengthened the relationship between the garden and kitchen, as well as increased in-house production of both alcoholic and non-alcoholic drinks.