Horváth

Purpose driven 

This kitchen is guided by a clear purpose rather than convenience. That same philosophy extends to every part of Horváth. The team has welcomed a new restaurant manager and sommelier from Restaurant Noma, bringing fresh perspective and expertise. The wine list has been refined to feature only small-scale, biodynamic producers, excluding bottles from commercial regions like France or Italy. Instead, the focus is on selections from Germany, Austria, and Eastern Europe. The dishes emerging from the kitchen are technically advanced and full of flavor, composed of fresh ingredients—many of which come directly from Chef Sebastian Frank’s own garden.