Hop Gastrobar
71-75
Setting the scene
Craft beers and natural wines alongside smaller, creative, and well-prepared dishes made from seasonal ingredients. At Hop Gastrobar, they live what they learn! The cooking is honest and sincere, without shortcuts, and the staff’s passion for small producers of high-quality ingredients rubs off on guests. The wine list is interesting and well-composed, but here we recommend you try the beer instead — there’s no better opportunity to expand your knowledge of craft beer!
Sustainability highlights
- Does’t use vacuum bags
- Avoids working with large companies
- Uses planning and creativity to minimize food waste
- Celebrates small breweries and beverage producers
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