Hop Gastrobar
71-75
Gastronomy points 2025
High-energy drinking and dining
At HOP Gastrobar in Leuven, pure ingredients from a close-knit circle of local producers are perfected into a set menu, which is available either with or without animal protein. This is creative yet fuss-free cooking, brimful of flavour. The open kitchen permits guests to watch the chefs as they create colourful, beautifully plated dishes, which have sometimes been conceived to accompany a particular wine or beer from the long and intriguing list.
Sustainability highlights
- No use of vacuum bags
- Avoids working with large companies
- Uses planning and creativity to minimize food waste
- Celebrates small breweries and beverage producers