Heimatjuwel
Transparent and committed
On the surface, this looks like a traditional neighborhood restaurant with high gastronomic ambitions, but beneath the surface is a heart that beats for transparency and sustainability. They’re picky when it comes to both the choice of producers and ingredients. The menu has become greener over the years, which reflects the restaurant’s increased commitment and willingness to take responsibility from the farm to the table. The dishes are colorful, creative, and generous. This is a joyful and vibrant gastronomy that’s held together and highlighted by a responsive and knowledgeable service staff.
Photo: Marcel Görke
Summary:
• Mainly German and Austrian wines
• Drinks like soda, beer, liquor, etc. are regional brands
• Everyone on the team is encouraged to contribute equally
• Local producers are prioritized