In this small, local restaurant, they are fully aware that tasteful food relies on qualitative ingredients produced in harmony with nature. The respect for the produce originates from close relationships with their farmers and producers. But there is more to it than just well-cooked food. Behind the scenes of this lively restaurant, decisions are made with responsible thought, and actions are performed based on what is best for their surroundings. This is a stimulating and educative environment for the staff to flourish, and so can only be done in a balanced environment, which is well understood at Heemann.
• Serve mostly organic wines
• Avoids working with larger-scale companies
• Purchase only local fruit and vegetables
• Runs on green power