Heemann
66-70
Gastronomy points 2025
Passionate about vegetables
Vegetarian tapas-style dishes, simple yet refined, form the framework of Heemann’s ever-changing menu. The ingredients are locally sourced and prepared in a straight-forward manner, sometimes with an adventurous touch to the flavours; hence the presence of home-smoked beets, alongside trusty compotes and hand peeled peas. The kitchen operates according to a philosophy based on cooperation, recycling and respect, resulting in a small but near-perfectly formed menu.
Sustainability highlights
- Cook seasonally and regionally, with international influences
- Work with local suppliers, such as Landgang for craft beer and a vineyard in Eimsbüttel for wines
- Offer a small menu to ensure freshness and minimize food waste
Information
Head Chef: Lars Heemann
Eppendorfer Weg 159, 20253 Hamburg, Germany