GURÍ

Where respect is everything

At Gurí, sustainability isn’t a concept – it’s a daily practice woven into every detail. Nearly all produce is organic or grown without pesticides, sourced through close relationships with small-scale farmers, ceramics, winemakers, and artisans. The team cultivates a community-driven value chain that respects both people and planet. Inside the restaurant, that same ethos holds: waste is kept to a minimum, staff well-being is prioritized, and professional growth is actively supported. It’s a place where sustainability feels natural – not added on.