Curious and challenging

Somewhere between a wine bar, private living room, laboratory, art installation, and restaurant lives Grabuge — which opened in Saint Gilles in the summer of 2022. Here, they want to highlight the region’s small producers and follow the change of the seasons. The cooking is creative, inquisitive, and limitless — with unheard-of dishes like fish pizza or beef tartare with oysters. At Grabuge, the lines between guests and staff often blur, fostering an intimate, personalized experience where everything flows together seamlessly.