Gertrude
71-75
Where local meets global
Browsing the menu at Gertrude is like taking a trip around the world. There are ingredients and dishes from Japan, Spain, France, Italy, and the Netherlands. Some combinations may seem daring when you first read them on the menu, but once you taste them, you realize that not only do they work, but they are often truly delicious.
Sustainability highlights
- Has an extensive wine list, many labels available by the glass
- Keeps its menu seasonal
Information
Head Chef: Amadou Dia
Bosboom Toussaintstraat 28-H 1054 AS Amsterdam
More sustainable
restaurants