Frog by Adam Handling

Creating high expectations

Not many restaurants stick their necks out and write “sustainable” in their bio on Instagram. But that’s what Adam Handling does when he’s describing his crown jewel. We enjoy outspokenness and advocacy as long as the words are put into action. Adam Handling touches on all aspects of sustainability, from the relationships with farmers and suppliers to efforts for reducing food waste and the wellbeing of staff, and includes opportunities for career development. Here, diners will find their emotions evoked by the beautiful, thoughtful, and balanced dishes.

Photo: Justin DeSouza

Summary:

• Zero-waste ethos

• Predominantly local ingredients

• Quality meat from ethically and humanely farmed animals

• Mostly British fish, line caught with QR codes for traceability

• Biodegradable plastic