Frea
81-85
Gastronomy points 2025
Veganism reinvented
With its uncompromising approach, Frea is raising the bar for Berlin’s growing number of vegans. Indeed, it’s perfectly possible to create a fine dining experience without the slightest use of meat or dairy. The kitchen operates according to a zero-waste philosophy, resulting in a menu can be ordered in a five- or seven course version, with à la carte-options. Regardless of what you choose, be prepared for adventurous flavours combining the best of the east and the west, plus wonderfully artistic plating.
Sustainability highlights
- The bread comes from its own bakery
- Wineries are surveyed about their carbon footprint, vineyards, and philosophy
- Goal to avoid all plastic packaging
- An in-house composting machine, Gersi, converts all biological waste into fertilizer, which goes back to the farms
- Both natural and conventional wines
Information
Head Chef: Lorenzo Mele
Kleine Hamburger Str. 2, 10115 Berlin, Germany