Four Boys
76-80
Gastronomy points 2025
Local patriotism at its finest
At this small, personal restaurant in Rock, Cornwall, seafood, homemade pasta, and other simple dishes are served using ingredients sourced from the local area. The menu is straightforward and simple; the focus is on the quality of the ingredients, with all unnecessary garnishes left aside. We have a soft spot for this style of cooking, where nothing gets in the way of the ingredients and craftsmanship—where everything is focused on bringing out the best in each product.
Sustainability highlights
- Prioritizes local, organic growers,
- Sources fish from day boats out of Newlyn
- Relies almost exclusively on Cornish suppliers, except for some wines
- Well-being is a key focus, with structured training upon recruitment, internal promotions, and development opportunities