
Photo: Chantal Arnts
Flore
86-90
Transparent, curious, conscious
This restaurant, located in the luxury hotel De L’Europe, leaves little to chance when it comes to the quality of ingredients, as well as awareness and traceability. What ends up on the plate is carefully selected by chefs with high standards. Here, guests are treated to sophisticatedly prepared dishes that still appear natural and simple. It’s beautiful, balanced, and delicious.
Sustainability highlights
- Uses unconventional animal parts or less popular spices to not pressure the industry
- Ensures the latest industry insights are shared among the team
- Powered by green energy, along with the whole hotel
- Challenges chefs to be responsible and involved
Information
Head Chef: Bas Van Kranen
NIEUWE DOELENSTRAAT 2-14, AMSTERDAM
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