Flore

Passion meets patience 

Head chef Bas van Kranen and his team present a refined vision of Dutch fine dining rooted in responsibility. Sustainability shapes every detail, from green energy to line-caught fish and hyper-seasonal vegetables. From Wednesday to Saturday, guests dine in a softly lit room or around the sculptural kitchen table, watching the chefs at work. Two menus, botanic and omnivore, are served with the same artistic restraint, allowing each ingredient to stand out.