Flore

Passion meets patience 

Head chef Bas van Kranen and his staff offer an exquisite take on Dutch fine dining, conceived in a responsible way that includes everything from the use of green energy to line-caught fish and hyper-seasonal vegetables. From Wednesday to Saturday, a handful of diners gather either in the dimly lit dining room or around the artistically shaped kitchen table, the latter featuring a view of the chefs. There are two menus, ”botanic” and ”omnivore”, both presented in the same artistic yet restrained manner, allowing each ingredient to shine.