Fishølogy

Ocean-minded – and so much more

Despite the name, Fishølogy is as devoted to the glass as it is to the sea. Wines are mostly local and biodynamic, the vermouth is made in-house, and menus are printed on seaweed-based paper. In the kitchen, sustainable fishing meets zero-waste prep. The team grows herbs, cleans beaches, and studies respectful techniques together. It’s a deep dive into ocean care – paired with a thoughtful pour.