Firebird
76-80
Simplicity, honesty, and credibility
Firebird is a small, intimate, family-run restaurant with a passion for honest, simple Mediterranean food grilled over an open fire. The service is warm and responsive, with dishes presented and explained in a way that enhances the overall experience and understanding of the intentions inside the kitchen. Complementing the food is a wine list drawing upon small independent wineries, celebrating female winemakers in particular. The kitchen and the bar work closely together to ensure a seamless experience. At Firebird, sustainability is not an afterthought; here, sustainability is something that is already in place, coming from within.
Sustainability highlights
- Utilize sustainable woods from the UK for their open wood-burning fires
- Works closely with local and regional suppliers and farmers to serve the freshest meat, seafood, poultry, and vegetables
- Encourages and enables all staff to be part of the creative environment
- Promotes smaller producers that are preferably organic and biodynamic
Information
Head Chef: Giacomo Peretti
29 Poland St, London W1F 8QR, United Kingdom
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