Firebird
Simplicity, honesty, and credibility
Firebird is a small, intimate, family-run restaurant with a passion for honest, simple Mediterranean food grilled over an open fire. The service is warm and responsive, with dishes presented and explained in a way that enhances the overall experience and understanding of the intentions inside the kitchen. Complementing the food is a wine list drawing upon small independent wineries, celebrating female winemakers in particular. The kitchen and the bar work closely together to ensure a seamless experience. At Firebird, sustainability is not an afterthought; here, sustainability is something that is already in place, coming from within.
Summary:
• Utilize sustainable woods from the UK for their open wood-burning fires
• Works closely with local and regional suppliers and farmers to serve the freshest meat, seafood, poultry, and vegetables
• Encourages and enables all staff to be part of the creative environment
• Promotes smaller producers that are preferably organic and biodynamic