Fifty Two

Place your faith in the cooking skills

Fifty Two, with Head Chef Adam Degg, offers a dining experience that is deliberate, conscientious, and utterly pleasurable. Each dish is crafted with subtle, pure flavors and a presentation that lets the ingredients shine. The spotlight is on the farmers and growers, celebrated here in a way that feels effortless, genuine and relevant. The property runs as a fully “green” operation, blending renewable energy, local sourcing, and eco-conscious practices across every department.