Es Baluard
76-80
Gastronomy points 2025
An institution with a drive to renew
If you’ve been around since 1967, you must be doing something right — with deep knowledge and a vast network of suppliers to match. Es Baluard is a seafood restaurant in the harbor town of Cadaqués that settles for nothing less than the best when it comes to ingredients. The white tablecloths set a fine dining tone, but the ingredients and their presentation feel simple, honest, and natural. It’s a combination that’s hard to resist!
Sustainability highlights
- Strong focus on natural wines
- Priority on fresh seafood
- Traditional cooking methods