Eppo
76-80
Gastronomy points 2024
A new version of an old restaurant
Eppo offers its guests a gastronomy that rests on proven and classic techniques in the kitchen, complemented by new flavor combinations on the plate. It’s all about getting as much as possible out of each ingredient and utilizing its full potential, whether it’s fish, meat, or vegetables. The cooking here is innovative, challenging, and flavor-driven. It feels traditional yet innovative, safe yet bold.
Sustainability highlights
- Fermenting a lot of ingredients for use beyond when they’re in season
- Utilizes a tasting menu for flexibility to adapt to what’s available
- Provides staff training and education for increased awareness
- Includes staff in all decision-making and ensures they feel valued and can take pride in their world
- Purchases uniforms from a small supplier with sustainable practices
Information
Head Chef: Laurens Jasperse
Coveliersstraat 6, 2600 Antwerp, Belgium
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