Eppo
76-80
Gastronomy points 2025
Bistro meets elegance
Elegant luxury meets modern, artsy touches. Long, dark red draperies set the tone for what’s to come, while the rustic interior — with large wooden arrangements and expressive paintings — shows that both feet remain firmly on the ground. Shelves are lined with jars of fermented items, soon to reappear on the plate before you. Flavors are bold yet balanced, prepared with as much playfulness as finesse. Those searching for a long wine list may keep searching — it’s short and concise, almost entirely French and Italian.
Sustainability highlights
- Use fermentation and preservation to extend produce beyond the seasons
- Reuse scraps creatively to minimize food waste
- Hold monthly training sessions, workshops, and producer visits for staff
- Involve staff in decision-making
- Source uniforms from small, sustainable suppliers
Information
Head Chef: Thomas Hosteaux
Coveliersstraat 6, Antwerp, 2600 Belgium