
Dona
76-80
A tribute to grandmother
This small Portuguese restaurant is run by Sjors Nouwens and Diogo Campaniço. The two make up the entire staff; Campaniço is in the kitchen, and Nouwens is in the dining room. It’s small and intimate, and the food is prepared with a lot of love using hand-picked ingredients from farmers, growers, and suppliers the owners know personally. The restaurant is a tribute to their grandmothers, using traditional techniques, old furniture and vintage tableware. They mainly serve Portuguese wine, purchased through an independent importer who travels around Spain and Portugal to connect with small wineries.
Sustainability highlights
- Ambitions to reach zero waste
- A menu that changes with the seasons and is centered around the zero-waste mindset
- Herbs from their own garden at home
- Cutlery is kept on the table throughout the dinner to reduce water usage
- Receipts are not printed and are emailed instead
Information
Head Chef: Diego
Nicolaas Beetsstraat 47 H 1053 RJ Amsterdam Netherlands
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