Dona

Home is where the table is

Dona is run by two partners – in life and in work – who have created a restaurant that feels like home. One cooks, the other hosts, and together they build a space of welcome and openness. Ingredients are seasonal, waste is minimized by cooking only for reservations, and even vegetable trimmings are turned into amuse-bouches. Desserts feature touches like magnolia syrup, made from petals gathered just outside the door. And just as heart is poured into the restaurant itself, it extends beyond the kitchen too, supporting causes close to them—from local small businesses to LGBTQIA+ initiatives.