Direkte
81-85
Gastronomy points 2025
Smaller steps, bigger comfort
Direkte recently grew in size – not for more guests, but to serve them better. With a steady team and strong ties to producers, they work with care and calm. Everything is made from scratch – from kombucha to sodas, bottled in reused beer bottles. The team join harvests, reuses containers, and invites guests to think similarly. With energy-smart systems and thoughtful service, Direkte shows how less fuss can hold more meaning.
Sustainability highlights
- Reused bottles for homemade drinks
- All ingredients used from nose to tail
- Tableware from local artists
- Osmosis-filtered water, no bottled service
- Repurposed containers for prep
Information
Head Chef: Arnau Muñío
C/ de les Cabres, 13, Ciutat Vella, 08001 Barcelona, Spain