Dinings SW3

Swanky but sustainable

For some reason, there is often a sustainable blind spot when it comes to our craving for Asian food, a fact that the swanky yet responsible Dinings SW3 is trying to change by mixing authentic, Japanese techniques with local ingredients in season. With patience and skill – and by tying close links to local fishermen – chef Masaki Sugisaki has overcome the perhaps greatest obstacle: Quality! This is innovative sushi and sashimi for a picky clientele, produced by people who get treated fairly, and know better than to waste good ingredients.