Cooking from the heart

What a coincidence that three such well-known — and relatively similar — restaurants would end up so close to each other in the same area! Nairod, Palo Verde, and Deliri share many of the same values, including a passion for locally sourced, high-quality ingredients. Deliri is the smallest of the three, with a tiny kitchen and a small dining room. Physical limitations notwithstanding, its ambitions are big, and the direction is clear. Chef David Morera offers flavorful and beautiful dishes that are seasonal and creative.