Debut Bar
66-70
Gastronomy points 2025
Passion and authenticity
The menu is revisited time and again, drawing admiration with classics like cap i pota, galta de porc, and calamars amb ceba i tomàquet. The cooking is rustic, almost rough around the edges, yet there’s an undeniable charm in its genuine and grounded approach. Complementing the food is a wine list that sparks both curiosity and thirst.
Sustainability highlights
- A preference for smaller, regional wine producers
- A focus on organic and biodynamic ingredients
- Seasonal menus inspired by both land and sea
Information
Carrer Lleida, 32, 08901 L’Hospitalet de Llobregat, Barcelona, Spain